What to Serve? Here are Some Top Tips for Planning Your Party Menu

Do you plan on serving an all-meat buffet to your guests for the party? What happens if there’s a vegan or vegetarian in the midst? Are they going to like the food? What happens if I run out of food in one tray? Is this enough food for the entire party?

These are just some of the questions running through the mind of a party planner, especially one that’s new to the whole ordeal. It can be very stressful to think about the treats you’re going to put out for the event. To make your life easier (and to the enjoyment of all of your guests), here are some top tips to follow while creating your party menu.

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Flavors Should Mix Well With Each Other

Wear a purple top with yellow pants and you’ll find mixed reactions as you waltz down a busy street in your city. You might be thinking, “What does this statement have to do with preparing food?” In a word – plenty; food flavors should mix well with each other. The appetizer’s taste should not overpower the main course. Furthermore, the dessert should eliminate any lingering aftertaste eaten from the main dish. Take these notions into account the next time you’re preparing a menu for a party.

Learn About Color Combinations

If you want to hear the “oohs” and “aahs” of your guests as soon as they arrive at the location, then present a food table worthy of their praise. To do that, choose different textures and colors to deliver an impressive and exciting looking spread. Create varying heights for the food you’re serving to help people decide which might look interesting to their eyes and taste buds. Also, make good use of the available space; if you’re only working with a small table, consider placing food inside the plates, pans, and warmers at different times to let guests become excited as they think, “What’s next?”

Don’t Forget About the Little Things

Many first-time party planners primarily think about the main dish without giving much thought to anything else on the buffet table. Give your guests something to nibble on while you’re preparing the rest of the food. Tapenade on toasted croutons, marinated olives, and Parmesan shortbreads are great mini snacks to keep your visitors from getting hungry while the other parts of the menu are still cooking.

Lastly, don’t disregard your selections of beverages from the menu you’re preparing. If, by any chance, you need extra assistance in picking the right menu for an upcoming party, then don’t hesitate to get in touch with professional party hire Penrith services.

By Steveh

I’m Steveh Harvey, a professional photographer, and a skillful photography writer. For me, clicking pictures and writing about them has always been more than an interest. Before becoming a part of, I worked for many magazines and websites. I’m known for my abilities since I can convey my audience in an easy and an accessible way.